FEED ME: breakfast smoothie

This smoothie is so good. Like so good we have it on 2 degree mornings…under the warmth of a heater.

You can top it with whatever you have in the house – chopped dates, flaked coconut, chia seeds, chopped peanuts, the list goes on.

We have ours with the homemade cacao pops we have started to make and warmed up all natural peanut butter.

Have it in a bowl, a mason jar or a good old fashioned glass. It’s delicious in any vessel.

Ingredients:

3 frozen bananas

1/4 cup pure coconut cream

1 tablespoon cacao

1 tablespoon coconut sugar

1/4 cup almond milk

Topping of choice (see suggestions above)

Method:

1. Now for the tricky bit. Chuck everything except the topping in your blender. Blend.

2. Pour into your jar/bowl/glass and top with whatever you like. Devour.

75b57042-bd81-4ab4-933f-8f8a0ab18301

NOTE: for those who like a smoothie bowl, I’d suggest freezing your coconut cream. Pour into an ice cube tray and leave until frozen. This will give you a thicker, more spoonable consistency.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s